Grilled Veal Heart with Citrus Vinaigrette

Ingredients:
1 ea veal heart, de-veined
1 ½ c. milk
2 ½ oz olive oil
1 tsp garlic, minced
1 tsp parsley, mined
1 tsp paprika
1 tsp cumin
TT salt/ pepper
Vinaigrette:
6 oz canola oil
1 tbsp mayonnaise
1 tsp lime zest
1 tsp orange zest
1 tbsp orange juice
1 oz red wine vinegar
1 oz sugar
TT salt/ pepper

Directions:
First for the vinaigrette place all ingredients except for oil into a blender and blend on medium speed, slowly start to drizzle in oil until evenly incorporated, season to taste and reserve. Next soak the veal heart in milk over night, now wash the heart clean and place into a deep sauce pot and cover with water, boil for 6 hours. Remove and chill, now thinly slice the hear into equal pieces. Now mix the oil and seasonings as to make a marinade, pour over the sliced heart and let sit for 30 min. to an hour. Remove from marinade and arrange on 6 in skewers 3 pc on each, grill over a low heat, and glaze with remaining marinade.